The Quick and Easy Dinner Cookbook: Simply Delicious Entrees In 20 Minutes and Under by Carla Hale
Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub
Published: 2018-07-25T18:30:00+00:00
15.Baby Spinach Omelet
Why not have breakfast for dinner if you are dining on your own? This omelet tastes amazing when served with some fresh tomato slices and challah toast.
Preparation Time-5 minutes
Servings-1
Ingredients
2 large eggs, beaten
8 ounces baby spinach leaves, torn
2/3 ounce Parmesan cheese, grated
1/4 teaspoon onion powder
1/8 teaspoon nutmeg, ground
salt and pepper
Directions
Stir spinach and parmesan into a bowl with the egg until well combined.
Add the rest of the ingredients to the egg mixture and stir thoroughly
Heat a frying pan coated with cooking spray on medium heat and cook the egg in the pan for 3 minutes or until halfway set.
Flip the omelet and cook for another 2 minutes. Reduce heat to low and cook until the egg is of a desired firmness
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